sold out - join the waitING list

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £160 - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook an entire Christmas dinner on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Seasonal welcome cocktail

• Kelly Bronze Turkey

• Festive parmentier potatoes

• Ultimate Christmas Gravy

• Salt baked carrots with cumin and caraway 

• Boxing day pizza party 

• Port Poached pears with cinnamon crème fraiche 

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

BOOK TICKETS

SOLD out - JOIN THE WAITING LIST

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £160 - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook an entire Christmas dinner on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Seasonal welcome cocktail

• Kelly Bronze Turkey

• Festive parmentier potatoes

• Ultimate Christmas Gravy

• Salt baked carrots with cumin and caraway 

• Boxing day pizza party 

• Port Poached pears with cinnamon crème fraiche 

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

BOOK TIckets

SOLD OUT - JOIN THE WAITING LIST

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Seasonal welcome cocktail

• Onglet steak and Salsa verde [Dirty]

• Stuffed squid [Gozney]

• Charred Tenderstem with Bacon, parmesan, and pesto [Eggspander / Cast iron]

• Bacon and parmesan boulangère [Eggspander / In-direct / skillet]

• Croissant and marmalade B&B Pudding [Gozney]

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

1 re-sale ticket remaining - please contact us on 01727 743712

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome drinks (Choice of tea/herbal tea, filter coffee - alternative milk available

• Onglet steak and Salsa verde [Dirty]

• Stuffed squid [ Gozney ]

• Charred Tenderstem with Bacon, parmesan, and pesto [Eggspander / Cast iron]

• Bacon and parmesan boulangère [Eggspander / In-direct / skillet]

• Croissant and marmalade B&B Pudding [Gozney]

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

LAST 2 TICKETS

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Seasonal welcome cocktail

• Shakshuka with cumin crumb and duck eggs [ Gozney]

• Chicken palak [ Eggspander / Cast iron Skillet / Dutch oven / ConvEGGtor ]

• Braised rice with saffron and sultanas [ Cooked with the above ]

• Plank cooked trout with preserved lemon and Zhoug [ Alder planks / Direct ]

• Focaccia with tomato, anchovy, and roasted garlic [Gozney]

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

LAST 2 TICKETS

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome drinks (Choice of tea/herbal tea, filter coffee - alternative milk available)

• Shakshuka with Cumin crumb and Duck eggs [ Gozney ]

• Chicken palak [ Eggspander / Cast iron Skillet / Dutch oven / ConvEGGtor ]

• Braised rice with saffron and sultanas [ Cooked with the above ]

• Plank cooked Trout with preserved lemon and Zhoug [ Alder planks / Direct ]

• Focaccia with tomato, anchovy, and roasted garlic [ Gozney ]

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT For one day only…

Charismatic GUEST CHEF THEO MICHAELS will be at TOKC cooking up some fun and delicious SUMMER BBQ food on the GRILL & in the PIZZA OVENS.

Theo is chef presenter on itv this morning, C4 Packed Lunch, Food Columnist at Herts Life & Author of 8 Cook Books (PLUS MUCH MORE!)

(not to tempt fate but for the past 3 years he has brought a heatwave to our courtyard garden!)

SOLD OUT

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Seasonal welcome cocktail

• Chicken Shashlik, flatbreads, and green yoghurt sauce [ Eggspander / Rotisserie ]

• Hassel back potatoes [ Gozney ]

• Mackerel and fennel salad [ Gozney ]

• Cold smoked beetroot and gin Gravadlax [ Maze Smoker ]

• Apple tart tatin & smoked Brandy cream [ Eggspander / Baking stone / Dutch oven lid ]

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome drinks (Choice of tea/herbal tea, filter coffee - alternative milk available)

• Chicken Shashlik, flatbreads, and green yoghurt sauce [ Eggspander / Rotisserie ]

• Hassel back potatoes [ Gozney ]

• Mackerel and fennel salad [ Gozney]

• Cold smoked beetroot and gin Gravadlax [ Maze Smoker ]

• Apple tart tatin & smoked Brandy cream [ Eggspander / Baking stone / Dutch oven lid ]

• Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Seasonal welcome cocktail

• Spanish style rotisserie lamb breast [Rotisserie]

• Patatas bravas [ Gozney ]

• Albondigas (spanish meatballs) [ Eggspander / Cast iron Skillet / ConvEGGtor ]

• Tomato sauce [ Gozney ]

• Sweet potato pockets with Chorizo, sour cream and capsicum [ ConvEGGtor/ cast iron skillet ]

• Churros with chocolate sauce [ WOK / ConvEGGtor ]

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Tea and coffee on arrival (alternative milk available)

• Spanish style rotisserie lamb breast [ Rotisserie ]

• Patatas bravas [ Gozney ]

• Albondigas [ Eggspander / Cast iron Skillet / ConvEGGtor ]

• Tomato sauce [ Gozney ]

• Sweet potato pockets with Chorizo, sour cream and capsicum [ ConvEGGtor/ cast iron skillet ]

• Churros with chocolate sauce [WOK / ConvEGGtor ]

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT

learn TO COOK INCREDIBLE BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £150 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a Festive Feast on a Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome warming fireside seasonal TOKC cocktail or non alcoholic alternative

• Kelly Bronze Turkey Galantine - whole boned and stuffed Kelly Bronze turkey

• Festive Hassel back potatoes

• Ultimate Christmas Gravy

• Festive Greens - winter greens stir fried in the egg with pancetta and cranberry

• Festive Calzone - The ultimate leftover calzone

• Lattice mincemeat tart served with Brandy cream

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT

learn TO COOK INCREDIBLE BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £150 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a Festive Feast on a Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome warming fireside seasonal TOKC cocktail / non-alcoholic alternative or tea/coffee

• Kelly Bronze Turkey Galantine - whole boned and stuffed Kelly Bronze turkey

• Festive Hassel back potatoes

• Ultimate Christmas Gravy

• Festive Greens - winter greens stir fried in the egg with pancetta and cranberry

• Festive Calzone - The ultimate leftover calzone

• Lattice mincemeat tart served with Brandy cream

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT

learn TO COOK INCREDIBLE BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious meals on a Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Warming Fireside seasonal welcome TOKC cocktail

• Chilli and Garlic rotisserie lamb breast (BGE Rotisserie)

• Parmentier potatoes (BGE)

• Ultimate Cauliflower cheese (BGE)

• Stuffed and roasted onions (BGE)

• Vanilla and rum glazed plums (BGE)

• Baked rice pudding (BGE)

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

SOLD OUT

learn TO COOK INCREDIBLE BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious meals on a Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Tea and coffee on arrival

• Chilli and Garlic rotisserie lamb breast (BGE Rotisserie)

• Parmentier potatoes (BGE)

• Ultimate Cauliflower cheese (BGE)

• Stuffed and roasted onions (BGE)

• Vanilla and rum glazed plums (BGE)

• Baked rice pudding (BGE)

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• TOKC welcome cocktail on arrival

• Ultimate Bavette steak and charred chimichurri (Dome/ Roccbox)

• Bone marrow and roasted garlic butter (BGE/ Dome)

• Cod Goujons, Tartare sauce (BGE)

• Charred caesar salad (Dome)

• Bacon and parmesan hasselback potatoes (BGE)

• Orange polenta and honey cake (BGE)

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Tea and coffee on arrival

• Ultimate Bavette steak and charred chimichurri (Dome/ Roccbox)

• Bone marrow and roasted garlic butter (BGE/ Dome)

• Cod Goujons, Tartare sauce (BGE)

• Charred caesar salad (Dome)

• Bacon and parmesan hasselback potatoes (BGE)

• Orange polenta and honey cake (BGE)

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

For one day only…

Charismastic GUEST CHEF THEO MICHAELS will be at TOKC cooking up some fun and delicious GREEK / CYPRIOT BBQ food ON THE GRILL AND IN THE PIZZA OVENS.

Theo is chef presenter on C4 Packed Lunch, Food Columnist at Herts Life & Author of 7 Cook Books!

(not to tempt fate but for the past 2 years he has brought a heatwave to our courtyard garden!)

• Menu (subject to minor changes)

  • Cypriot rump steak souvla with lemon garlic rosemary dressing

  • Halloumi saganaki (V)

  • Feta marinated pork chops

  • Feta wrapped in filo with honey sesame dressing (V)

  • Griddled courgette with lemon garlic dressing (V)

  • Charred Cypriot lettuce with homemade mayo dressing (V)

  • Greek salad & wood-fired breads to accompany (V)

  • Griddled peaches with whipped feta honey yogurt (V)

  • Specially paired wine

• Exclusive event - only 12 spaces available.

  BOOK HERE

learn TO COOK INCREDIBLE THAI FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious THAI dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• TOKC welcome cocktail on arrival

• Glazed Thai Duck salad (Dome)

• Prawn Pad Thai (BGE)

• Soy and lemongrass glazed salmon with charred spring onion salad (Dome)

• Traditional chicken satay (BGE)

• Thai Sticky Rice (Roccbox)

• Tamari and Ginger Pak choi with Toasted sesame (Roccbox)

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

learn TO COOK INCREDIBLE THAI FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious THAI dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Tea and coffee on arrival

• Glazed Thai Duck salad (Dome)

• Prawn Pad Thai (BGE)

• Soy and lemongrass glazed salmon with charred spring onion salad (Dome)

• Traditional chicken satay (BGE)

• Thai Sticky Rice (Roccbox)

• Tamari and Ginger Pak choi with Toasted sesame (Roccbox)

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

ARE YOU A GARDEN DESIGNER, ARCHITECT, DEVELOPER, LANDSCAPE GARDENER, INTERIOR DESIGNER OR OTHER PROFESSIONAL SPECIFIER?

AT TOKC WE WANT TO MAKE IT EASY FOR YOU TO SPECIFY AND USE THE BRANDS WE HAVE CHOSEN TO REPRESENT.

We would like to welcome you through our beautiful barn doors and show you our curated range of deluxe, innovative outdoor living equipment and accessories. Our aim is for you to leave confident about the products you show to your clients with trust that they will be seamlessly integrated into your projects by TOKC team. New for 2023 we have some incredible new outdoor kitchen ranges including EO, WWOO Steel and Fogher alongside WWOO Concrete, GrillZimmer, Cubic and industry favourites Renson Canopies and an incredible variety of cooking equipment - Wolf, Big Green Egg, Gozney, Vitrefrigo, Braaimaster, Bull, Ox Grill & Somerset Grill to name a few...

Our designers have years of experience transforming exterior spaces and can support you in developing a creative solution for any project or brief. We pride ourselves on being experts in all product aspects, giving you the confidence that each TOKC product you select will be specified correctly, delivered and installed seamlessly into your client’s project.

Where available we can provide you with CAD or Sketch up drawings to drop into your designs and we have specification details of all the products we represent.

Although we have our own in-house team of skilled and experienced installers, we are also very happy to work with your own contractors to deliver the project. We are always available for technical support throughout the process.

We have invited some brilliant live fire chefs to cook up some delicious BBQ tasters - come and see how TOKC designs & products can enhance the lifestyles of your valued clients. We look forward to welcoming you to TOKC!

"Thank you for a super lovely visit, such a useful overview of the products and services you offer. Congratulations on the show-stopper space you have created!" Karen McClure, Garden Designer

learn TO COOK INCREDIBLE BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious meals on a Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome seasonal TOKC cocktail

• Alder smoked Skrei Cod Loin (Plank cooking) Smoked Tartare sauce

• Roams 'British' BBQ Sauce

• Pork Belly 'Burnt Ends' with a British twist, Roams 'British' BBQ Glaze

• Jerk Style Aubergine skewers (V) mango and chilli Yoghurt dressing

• Oyster mushroom and Squash Risotto (V) with Rocket pesto

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC social media and website.

learn TO COOK INCREDIBLE BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious meals on a Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Tea and coffee on arrival

• Alder smoked Skrei Cod Loin (Plank cooking) Smoked Tartare sauce

• Roams 'British' BBQ Sauce

• Pork Belly 'Burnt Ends' with a British twist, Roams 'British' BBQ Glaze

• Jerk Style Aubergine skewers (V) mango and chilli Yoghurt dressing

• Oyster mushroom and Squash Risotto (V) with Rocket pesto

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC social media and website.

SOLD OUT

LEARN HOW TO COOK AN ENTIRE CHRISTMAS MEAL ON A KAMADO BBQ - WITH BIG GREEN 'EGGSPERT', CHEF ROSS ANDERSON

Cost: £120 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a full Christmas meal on your Big Green Egg (or Kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Warming Festive TOKC cocktail

• BBQ roasted Kelly Bronze Turkey ( a major hit last year!)

• Mustard and sherry glazed pigs in blankets

• Glazed Balsamic and garlic roasted parsnips

• Mince Pies with apple smoke

• Perfect Roast Spuds {and variations}

• Spiced Bread sauce

• Beer, selected wine from our neighbours Gonzales Byass and soft drinks

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu subject to minor changes dependent on ingredient availability. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC social media and website.

SOLD OUT

LEARN HOW TO COOK AN ENTIRE CHRISTMAS MEAL ON A KAMADO BBQ - WITH BIG GREEN 'EGGSPERT', CHEF ROSS ANDERSON

Cost: £120 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a full Christmas meal on your Big Green Egg (or Kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Tea and coffee on arrival

• Whole roast Kelly Bronze Turkey

• Mustard and sherry glazed pigs in blankets

• Glazed Balsamic and garlic roasted parsnips

• Mince Pies with apple smoke

• Perfect Roast Spuds {and variations}

• Spiced Bread sauce

• Beer, selected wine from our neighbours Gonzales Byass and soft drinks

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu subject to minor changes dependent on ingredient availability. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC social media and website.

SAVE THE DATE

Join us between 6-9pm on Thursday, 24th November for an evening of festive shopping, warming fires and delicious refreshments.

We’re working together with The Harpenden Collective to showcase independent local businesses - it’s a fantastic opportunity to get your Christmas gifts in a wonderfully festive atmosphere!

Don’t miss this wonderful local collaboration and pop-up Christmas Market …. please lift share if possible!

learn TO COOK DELICIOUSLY DIFFERENT BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £120 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a variety of tasty and healthy meals on the Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome TOKC cocktail

• Shakshuka with duck eggs and toasted cumin crumb

• Nepalese Gurkha chicken Baart

• Classic Irish Stew

• Soda Bread

• Braised saffron and sultana rice

• Beer, selected wine from our neighbours Gonzales Byass and soft drinks

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC social media and website.

learn TO COOK DELICIOUSLY DIFFERENT BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £120 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a variety of tasty and healthy meals on the Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Tea and coffee on arrival

• Shakshuka with duck eggs and toasted cumin crumb

• Nepalese Gurkha chicken Baart

• Classic Irish Stew

• Soda Bread

• Braised saffron and sultana rice

• Beer, selected wine from our neighbours Gonzales Byass and soft drinks

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC social media and website.