SOLD OUT
learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.
Cost: £140 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes
What you will learn:
How to cook a variety of delicious dishes on a Big Green Egg (or kamado style BBQ) Gozney Dome and Roccbox pizza ovens
An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management
Modes of cookery and theory behind cooking over fire
The importance of sourcing the right produce, cuts and ingredients
Takeaway notes on all of the above (emailed following the event)
What you will drink / eat:
Seasonal welcome cocktail
Spanish style rotisserie lamb breast [Rotisserie]
Patatas bravas [ Gozney ]
Albondigas (spanish meatballs) [ Eggspander / Cast iron Skillet / ConvEGGtor ]
Tomato sauce [ Gozney ]
Sweet potato pockets with Chorizo, sour cream and capsicum [ ConvEGGtor/ cast iron skillet ]
Churros with chocolate sauce [ WOK / ConvEGGtor ]
Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks
Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.
Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.