SOLD OUT For one day only…

Charismatic GUEST CHEF THEO MICHAELS will be at TOKC cooking up some fun and delicious SUMMER BBQ food on the GRILL & in the PIZZA OVENS.

Theo is chef presenter on itv this morning, C4 Packed Lunch, Food Columnist at Herts Life & Author of 8 Cook Books (PLUS MUCH MORE!)

(not to tempt fate but for the past 3 years he has brought a heatwave to our courtyard garden!)

Menu (subject to minor changes)

• Welcome drink included (Summer TOKC Cocktail, glass of prosecco/fine wine or premium soft-drink)

• Asian Mussels in lime, chilli, ginger, coconut milk, cooked in iron skillet inside our pizza oven served with fresh bread

• Blackened leeks (cooked directly on coals then peeled to reveal sweet and soft interior) with Romesco (roasted pepper) sauce

• Grilled whole aubergine with chorizo honey dressing (Sauce made in pan on grill; chorizo wilted with Spanish wine, honey and reduced then drizzled over aubergine)

• Bavette steak, flash cooked on coals served with chipotle Adobo Pico de Galo salsa.

• Stuffed whole Trout (Grilled and baked on the Big Green Egg)

• Plum (or blueberry) tarte-tatin cooked in skillet served with charcoal whipped Chantilly cream

• Whole halloumi cheese in apricot jam

• Specially paired wine/premium soft drinks available to purchase