SUMMER BBQ CHARITY EVENT in our private, ATMOSPHERIC OUTDOOR KITCHEN courtyard garden
ONLY £25 per head! Limited tickets per time slot
TICKET INCLUDES WELCOME TEA/COFFEE (morning) or SPIRIT OF HERTS GIN COCKTAIL / MOCKTAIL PLUS ‘TOKC TASTERS’ - choose 3 delicious TOKC Tasters from seasonal dishes created at each BBQ station by exciting LIVE FIRE chefs!
Please book a time-slot & check out the tasting dishes below!
10.00am-11.30am Start Saturday in Style!!
11.30am-1.00pm SELLING FAST
1.00pm - 2.30pm ADDITIONAL TICKETS ADDED
2.30pm - 4.00pm ADDITIONAL TICKETS ADDED
SHOWCASING NEW ‘LIVE FIRE’ OUTDOOR COOKING EQUIPMENT & Award Winning Chefs - enjoy seasonal TOKC TastING DISHES, delicious DRINKS & good vibes
FLAMMKRAFT - Chef Chris Mackett Former Development Chef at Tom Kerridge's two Michelin-starred Hand and Flowers pub in Marlow for 18 years!
Grilled Cornish Prawns with Bloody Mary Ketchup, Alresford Watercress and Celery Leaf Salad
Pastrami Cured Bavette Open Steak Sandwich with Kohlrabi Slaw & English Mustard Mayonnaise
OFYR - Chef Stephane Delourme Former Executive Chef at Rick Stein’s ‘The Seafood Restaurant’ in Padstow for 25 years!
Stephane is travelling all the way from Cornwall & will be preparing fresh seafood on the OFYR hot-plate for you to enjoy!
1/2 shell Cornish Scallops
Fillet of Cornish Gurnard with a Salpicon Dressing
TRAEGER - Demo Chef Chris Henderson
Smoky beef tacos with pineapple salsa and pink pickled onions.
Pork belly hog roast sliders -- (sliced roasted pork belly, crackling, apple sauce and panko stuffing)
BRAAIMASTER - Chef Bridget Colvin - Bridget has worked with many great names in the food industry from Michel Roux Jr, Jamie Oliver and Gennaro Contaldo to name a few!
Indian spiced slow cooked lamb/vegetable Pani Puri
(Lightly spiced lamb shoulder cooked slowly on the Braaimaster. Pulled into bite-sized portions to fill crisp chickpea flour crisps filled with spiced chickpeas, a tamarind chutney and coriander chilli dressing)
Extra Vegetarian dish tbc
Mini summer scones with fresh strawberries and Chantilly cream
(Classic mini scone recipe using buttermilk, cooked in indirect heat, split and served with fresh strawberries Chantilly cream)
Tickets limited per time slot - please email tokc@theoutdoorkitchencollective.co.uk if you have any queries.
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