For one day only…

Charismastic GUEST CHEF THEO MICHAELS will be at TOKC cooking up some fun and delicious GREEK / CYPRIOT BBQ food ON THE GRILL AND IN THE PIZZA OVENS.

Theo is chef presenter on C4 Packed Lunch, Food Columnist at Herts Life & Author of 7 Cook Books!

(not to tempt fate but for the past 2 years he has brought a heatwave to our courtyard garden!)

• Menu (subject to minor changes)

  • Cypriot rump steak souvla with lemon garlic rosemary dressing

  • Halloumi saganaki (V)

  • Feta marinated pork chops

  • Feta wrapped in filo with honey sesame dressing (V)

  • Griddled courgette with lemon garlic dressing (V)

  • Charred Cypriot lettuce with homemade mayo dressing (V)

  • Greek salad & wood-fired breads to accompany (V)

  • Griddled peaches with whipped feta honey yogurt (V)

  • Specially paired wine

• Exclusive event - only 12 spaces available.

  BOOK HERE