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SPRING OUTDOOR COOKING MASTERCLASS (AM):

  • The Outdoor Kitchen Collective Woodcock Hill St Albans, England, AL4 United Kingdom (map)

learn TO COOK INCREDIBLE FOOD AL FRESCO with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £165 ALL INCLUSIVE includes cooking class, tea/coffee, BBQ food PLUS drinks throughout (premium wine, beer, soft drinks) and recipes / BBQ notes

What you will learn:

  • How to cook incredible BBQ food on a Big Green Egg (or kamado style BBQ) & Gozney pizza ovens

  • An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

  • Modes of cookery and theory behind cooking over fire

  • The importance of sourcing the right produce, cuts and ingredients

  • Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

  • Welcome drink - selection of freshly brewed filter coffee / tea / herbal tea (non-dairy milk alternative available)

  • SPRING MENU

  • Lahmacun (Turkish Pizza) - Cooked in the Alfa Pizza Oven & served mid-way through session. Lamb mince blended with a mixture of middle eastern spices and garnished with concasse of tomato and fresh parsley, drizzled with split yoghurt.

  • Miso Cod Loin with hot dill pickle - Coooked on the Big Green Egg Baby cucumbers, cauliflower and heritage carrots, lightly pickled with cider vinegar, mustard seed and dill and served hot.

  • Onglet Steak, Salsa verde - Big Green Egg

  • Spring Vegetable Risotto - Open Fire Grill classic Spring vegetable risotto with shelled peas, asparagus tips, artichoke and finished with creme fraiche and chilli oil and burnt lemon. The dish is designed to be light and clean on the palate with spicy, full bodied dishes

  • Rum glazed Pineapple - Big Green Egg Rotisserie

  • INCLUDED Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. Due to the nature of this event no refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£12.75 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

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November 29

FESTIVE FIRE & FEAST OUTDOOR COOKING MASTERCLASS (PM):

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