SOLD OUT

Join us around the roaring fireplace with live-fire cooking & Big Green Eggspert, Ross Anderson for a festive, lively and interactive event. Learn the fundamentals of cooking over fire & smoke, build your confidence and expand your Christmas repertoire with this immersive masterclass.

Cost: £95 per person

OFFER: Get the cost of your ticket refunded with purchase of L or XL Big Green Egg (*or equivalent accessories to same value - ask for details at the event)

What you will learn:

• How to cook a juicy and tender Roast Turkey on the Big Green Egg

• An introduction to the Big Green Egg and foundation on lighting and fuel / temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• How to cook delicious festive canapes & accompaniments over fire

• Takeaway notes on all of the above

What you will drink / eat:

• Welcome ‘Smoked Bacon Bloody (or virgin) Mary’ Christmas cocktail

• Christmas canapes by fire : Glazed angels on horseback with beach smoked bacon, duck and cranberry samosa

• Succulent Roast Turkey

• Roasted garlic and sage suet pudding

• Christmas spiced & glazed carrots

• Fireside sprouts with chestnut and toasted garlic

• Cranberry and 5 spice compote

• Beer, wine and soft drinks to accompany the meal

Covid-safe. Places strictly limited to 10. Please note that we are unfortunately unable to cater for individual dietary requirements.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.