Enjoy a superb 3-course lunch cooked live over fire and smoke in the surroundings of our beautiful TOKC barn.

An accomplished chef and teacher, Bridget has worked with many great names in the food industry from Michel Roux Jr, Jamie Oliver and Gennaro Contaldo to name a few.  As well as her role as Home Economist Bridget provides private dining to both corporate and regular clients.

Sought after by chefs for her expertise and experience, Bridget is a familiar face in the industry regularly working alongside celebrity chefs at food shows and runs the kitchens for some of the big food events like Ideal Home and The Cake and Bake Show.  Bridget also develops and tests recipes for both food manufacturers and chefs launching new cookery books and works as a food stylist for major food brands.

This event is set to be a true culinary experience!