LAST 3 TICKETS REMAINING!

Wow your friends and family this Christmas with your new repertoire of festive canapes, cooked & tested with Big Green 'Eggspert', chef Ross Anderson at this fun, festive masterclass event.

Cost: £95 per person - includes a welcome cocktail, BBQ food and drinks throughout

OFFER: Get the cost of your ticket refunded with purchase of L or XL Big Green Egg (*or equivalent accessories to same value - ask for details at the event)

What you will learn:

• How to cook a variety of delicious canapes on the Big Green Egg

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above

What you will drink / eat:

• Welcome ‘Spiced pear cider’ or ‘Smoked old fashioned’ Christmas cocktail

• Christmas canapes :

• Turkey and cranberry Samosa

• Duck and spiced pear Taco's

• Infused halloumi and honey glazed pineapple (Vegetarian)

• Ultimate Fig and chilli sausage rolls

• Aubergine and chickpea falafel with tahini and yoghurt dip (Vegan)

• Toasted cumin Hummus with pomegranate, mint and balsamic

• Orange and chilli glazed Octopus

• Beer, wine and soft drinks

Covid-safe. Places strictly limited to 10. Please note that we are unfortunately unable to cater for individual dietary requirements.

Please note this event will be photographed for marketing purposes and used on TOKC social media and website.