learn TO COOK AN ENTIRE CHRISTMAS FEAST with Big Green 'Eggspert', chef Ross Anderson at this fun, FESTIVE masterclass event.
EARLYBIRD: £185 COST £195
ALL INCLUSIVE includes cooking class, Welcome Seasonal Cocktail/tea/coffee, BBQ food, unlimited drinks throughout (premium wine, beer, soft drinks) and Recipes / BBQ notes
What you will learn:
How to cook a Kelly Bronze Turkey plus all the trimmings on a Big Green Egg (or kamado style BBQ) & ALFA pizza ovens
An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management
Modes of cookery and theory behind cooking over fire
The importance of sourcing the right produce, cuts and ingredients
Takeaway notes on all of the above (emailed following the event)
What you will drink / eat:
Welcome Seasonal TOK_C Cocktail
Demonstrated:
Kelly Bronze Turkey - Big Green Egg
Festive Stuffing wreath (Roams Festive Pork stuffing mix encapsulated by a Puff Pastry case and shaped into a wreath and glazed with cranberry, chopped pecans and seasonal spices) - Big Green Egg
Turkey and cranberry Gravy - OFYR
Salt baked Carrots with rosemary and roasted garlic - Emberhaus
Christmas Calzone - Alfa Forni
Served on the side:
Ultimate roasties - Emberhaus
Braised festive red cabbage - Braaimaster
Why not?
A slice of 'ROAM's BGE XMAS CAKE' The Xmas cake is a rich fruit cake smoked with oak chunks and macerated in VSOP, full of rich dried fruit— a classic Christmas cake with a twist. - Big Green Egg
Premium Beer, carefully chosen wine and soft drinks throughout & to accompany the meal
Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. Due to the nature of this event we cannot unfortunately offer refunds.
Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.