learn TO COOK INCREDIBLE BBQ FOOD with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £130 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a variety of delicious meals on a Big Green Egg (or kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Welcome seasonal TOKC cocktail

• Alder smoked Skrei Cod Loin (Plank cooking) Smoked Tartare sauce

• Roams 'British' BBQ Sauce

• Pork Belly 'Burnt Ends' with a British twist, Roams 'British' BBQ Glaze

• Jerk Style Aubergine skewers (V) mango and chilli Yoghurt dressing

• Oyster mushroom and Squash Risotto (V) with Rocket pesto

• Premium Beer, selected wine from our neighbours Spanish wine distributors Gonzales Byass and soft drinks

  Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

  Please note this event will be photographed for marketing purposes and used on TOKC social media and website.