SOLD OUT

LEARN HOW TO COOK AN ENTIRE CHRISTMAS MEAL ON A KAMADO BBQ - WITH BIG GREEN 'EGGSPERT', CHEF ROSS ANDERSON

Cost: £120 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes

What you will learn:

• How to cook a full Christmas meal on your Big Green Egg (or Kamado style BBQ)

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above (emailed following the event)

What you will drink / eat:

• Warming Festive TOKC cocktail

• BBQ roasted Kelly Bronze Turkey ( a major hit last year!)

• Mustard and sherry glazed pigs in blankets

• Glazed Balsamic and garlic roasted parsnips

• Mince Pies with apple smoke

• Perfect Roast Spuds {and variations}

• Spiced Bread sauce

• Beer, selected wine from our neighbours Gonzales Byass and soft drinks

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu subject to minor changes dependent on ingredient availability. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC social media and website.