SOLD OUT - MORE 2022 DATES BEING ADDED SOON!

Begin the New Year in STYLE and learn some quick, easy and healthy new dishes - cooked & tested with Big Green 'Eggspert', chef Ross Anderson at this fun, masterclass event.

Cost: £95 per person - includes a welcome cocktail, BBQ food and drinks throughout

OFFER: Get the cost of your ticket refunded with purchase of L or XL Big Green Egg (*or equivalent accessories to same value - ask for details at the event)

What you will learn:

• How to cook a variety of tasty and healthy meals on the Big Green Egg

• An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management

• Modes of cookery and theory behind cooking over fire

• The importance of sourcing the right produce, cuts and ingredients

• Takeaway notes on all of the above

What you will drink / eat:

• Welcome TOKC Gin cocktail

• Pearl Barley, pheasant, nduja & crayfish risotto

  • Pan cooking on the egg

• Cajun spiced mackeral with dirty beets and coriander

  • Plank and dirty cooking

• Smoked Aubergine with pomegranate, feta and mint

  • Direct cooking with vegetables

• Lebanese spiced lamb flatbreads, tahini and yoghurt with burnt lemon

  • Pizza method

• Beer, selected wine from our neighbours Gonzales Byass and soft drinks

Covid-safe. Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC social media and website.