Join us on St George's Day with Hertfordshire Butchers N J Shallis for aN interactive butchery and sausage-making event (Includes BBQ lunch & 1 kilo TAKE-HOME SAUSAGES)

Cost: £65 per person (promotional price)

What you will learn:

• The importance of sourcing the right produce

• How to butcher a side of free-range Suffolk pork

• How to make 2 types of sausages (British Pork & Italian) plus burgers (hands-on)

What you will drink / eat:

• Tea & coffee throughout

• Free range pork sausage (award-winning British Pork & mouth-tingling Italian) baps with accompaniments

  • Note: (the sausages you eat for lunch will be pre-made by NJ Shallis and cooked on the Big Green Egg kamado BBQ by TOKC chef)

What you will take home:

• 1 Kilo (approx. 10-12) raw free-range sausages (made by you!)

• Takeaway notes on all of the above (emailed following the event)

• Option of of purchasing the burgers you made

Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.