SPRING TOKC Social SUPPER CLUB
NEW FOR 2025 - AN EXCLUSIVE AND UNIQUE LIVE FIRE CHEFS TABLE EVENT!
Enjoy a gorgeous evening in our private courtyard garden with TOKC seasonal tasting menu created by AWARD WINNING LOCAL Chef Sean CLARKE (MasterChef The Professionals.). Sean is a highly skilled private chef specializing in modern British fine dining, bringing a unique touch to every dish with his refined techniques and innovative flavours. Throughout his career, Sean has honed his culinary expertise at esteemed establishments such as The Grove Hotel, The Trooper Aldbury, and St. Michaels Manor.
Bring a friend or a few - break bread and dine with friends old and new!
WELCOME DRINK ON ARRIVAL SERVED WITH FIRESIDE CANAPES
Plated proteins
Henry Weston's vintage cider glazed pork belly gf
Low and slow short rib of beef, black garlic gf
Lemon and fennel hot smoked salmon gf
Burnt aubergine, yoghurt curd, spring onion v,gf
Sides/salads/bread served family style, designed to share
Red cabbage and beetroot picked slaw v,gf
Wye valley asparagus, truffle emulsion v,gf
Heritage tomato salad, burrata mozzarella, vinigarette v,gf
Coal roasted beef fat potatoes gf
Fired Caesar salad, Old Winchester gf
Brewdog stout braised roscoff onion v,gf
Wood fired Rosemary and Maldon sea salt focaccia v
Plated Dessert
Whipped Madagascan vanilla cheesecake, local honey and oat crumb, wood fired pineapple gf
Menu subject to change due to ingredient availability, additional drinks available to purchase. Please note we cannot cater to individual dietary requirements (refer to menu prior to booking)
Tickets limited to 24 @£100pp - Tickets now on sale, don’t miss out! Questions email tokc@theoutdoorkitchencollective.co.uk
