Learn the fundamentals of cooking over fire & smoke, build your confidence and expand your repertoire with this immersive masterclass with live fire chef, Ross Anderson.

Join live fire cooking expert, Ross Anderson, at The Outdoor Kitchen Collective for this lively and interactive event.

£80 per person

What you will learn:

• Introduction into fuel and its importance as an ingredient

• Lighting a Big Green Egg and Braaimaster open wood fire

• Modes of cookery and theory behind cooking over fire.

• The importance of sourcing the right produce, cuts and ingredients

• How to achieve temperature on a Big Green Egg and sustain for long periods of time

• Direct cookery and how to cook the perfect accompaniments

What you will eat:

• Toasted cumin hummus with fire side flat breads and balsamic dressing

• Picanha steak, reverse seared with chimichurri.

• Tamari and lemongrass belly pork

• Harissa baked cauliflower

• Hassel back potatoes

• Dirty vegetables

• Tandoori Monkfish

• Dirty beets

• Cherry and Chocolate brownie to finish

• Glass of wine